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Recipes

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  • Iron Seared Burger Combo
    November 30, 2023 Nick libby

    Iron Seared Burger Combo

    Burger Ingredients: Ground beef (80% lean, 20% fat) Salt and pepper Pitmasters Smokeshow - Smoky & Sweet BBQ Rub Hamburger buns Cheese slices (optional) Fresh lettuce, tomato, red onion, and pickles for toppings Condiments of your choice (mayo, ketchup, mustard)...

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  • Feathered Feast Turkey Noodle Soup
    November 29, 2023 Nick libby

    Feathered Feast Turkey Noodle Soup

    Ingredients: 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 cups turkey or chicken broth 2 cups water (adjust as needed for...

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  • Cajun Blackened Salmon
    November 27, 2023 Nick libby

    Cajun Blackened Salmon

    Ingredients: 1 salmon fillet Gun'z & Grillz Blackening Cajun Seasoning Olive oil Minced garlic (optional) Instructions: Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Prepare the Salmon: Pat the salmon fillet dry with paper towels. Brush with...

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  • Feathered Feast Turkey Dinner
    November 24, 2023 Nick libby

    Feathered Feast Turkey Dinner

    Rosemary-Infused Feathered Feast Butter Ingredients: 1 cup (2 sticks) unsalted butter, softened 2 tablespoons Feathered Feast seasoning 1 teaspoon salt (adjust to taste) 1/2 teaspoon sugar 1/2 teaspoon ground black pepper (optional, for a little kick) 2-3 tablespoons fresh rosemary...

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  • Smoky Southwest Chili
    November 19, 2023 Nick libby

    Smoky Southwest Chili

    Ingredients: 2 lbs ground venison or beef 2 quarts (64 ounces) stewed tomatoes 1 can black beans drained 1 can kidney beans drained Celery, chopped (quantity based on preference) 2 tablespoons Up In Smoke - Southern Seasoning 1 tablespoon Fiesta Frenzy...

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  • Southwestern Sausage Breakfast Hash
    November 18, 2023 Nick libby

    Southwestern Sausage Breakfast Hash

    Ingredients: Cherry tomatoes Sweet potatoes Sausage Eggs Fiesta Frenzy - Southwestern Rub Instructions: Preparation: Preheat your oven to 375°F (190°C). Dice the sweet potatoes into small cubes. Cut the cherry tomatoes in half. Remove the casing from the sausage if...

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  • Cast Iron Baked Salmon with Roasted Broccoli
    November 17, 2023 Nick libby

    Cast Iron Baked Salmon with Roasted Broccoli

    Ingredients: 4 pink salmon fillets 1 bunch of broccoli, florets separated 2 tablespoons olive oil 2 tablespoons Fish On Fish & Seafood Rub Salt and pepper to taste Lemon wedges for serving Instructions: Preheat the Oven: Preheat your oven to...

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  • Hunter's Reserve Crispy Drumstick Chicken
    November 16, 2023 Nick libby

    Hunter's Reserve Crispy Drumstick Chicken

    Ingredients: 8 chicken drumsticks 1 cup all-purpose flour 3 tablespoons Hunter's Reserve Grilling Rub Enough butter-flavored Crisco to generously coat the bottom of your pan Salt and pepper, to taste Fresh rosemary sprigs for garnish Instructions: Prepare the Drumsticks: Pat...

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  • Old Pasty Tradition: A Family Heirloom Recipe
    November 13, 2023 Nick libby

    Old Pasty Tradition: A Family Heirloom Recipe

      Ingredients: 3 cups all-purpose flour 1 tablespoon salt 1 cup water (adjust as needed) 1 cup lard Cubed steak (or venison) Cubed potatoes Cubed carrots Cubed rutabaga Chopped onion Bacon strips Your desired Jinx'em Harvest Blends seasoning  Recommended seasoning...

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