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3-2-1 Rib Method with Pitmasters and Feathered Feast Rubs
Prep:
15 minutes
Cook:
6 hours
Total:
6 hours 25 minutes
Yield:
6 servings
Craving ribs that melt in your mouth with every bite? This 3-2-1 Rib Method uses Pitmasters Smokeshow Rub and Feathered Feast Rub to create a smoky, savory flavor explosion that’ll make your ribs the talk of the table. It’s a simple, foolproof technique that delivers tender, juicy results every time.
The Pitmasters Smokeshow Rub brings deep, smoky notes, while Feathered Feast Rub adds a savory, herbaceous layer that perfectly seasons the tender spare ribs. You’ll smoke them low and slow, wrap them with honey and apple juice for extra juiciness, then finish with a tangy barbecue sauce that sets into a sticky glaze. Each step builds layers of flavor that’ll keep everyone coming back for more.
Fire up your grill for a summer barbecue in your backyard, where these ribs will be the star of the spread, or make them the centerpiece of a laid-back game-day gathering with friends. This method takes time but rewards you with fall-off-the-bone ribs that are worth the wait. It’s a go-to recipe for any rib lover looking to impress with minimal effort.
Ingredients
Instructions
- Preheat your grill to 180°F (82°C) and ensure the grates are clean
- Remove the membrane from the bone side of the ribs using a butter knife and paper towels, then generously coat both sides of each rack with 2 tablespoons Feathered Feast Rub followed by 2 tablespoons Pitmasters Smokeshow Rub, pressing the rubs into the meat
- Place the ribs meat side up on the grill and smoke for 3 hours or until the internal temperature reaches 160°F (71°C)
- Transfer the ribs to a rimmed baking sheet and increase the grill temperature to 225°F (107°C), then place each rack on a sheet of heavy-duty aluminum foil, pulling up the sides, and top each with 2 tablespoons honey and 1/4 cup apple juice before sealing tightly with another sheet of foil
- Return the wrapped ribs to the grill and cook for 2 hours or until the internal temperature reaches 205°F (96°C)
- Carefully unwrap the ribs, brush both sides with 1/4 cup barbecue sauce per rack (or spritz with a 50/50 mix of apple juice and apple cider vinegar for dry ribs), then place them back on the grill bone side down and cook for 30-60 minutes until the sauce sets
- Let the ribs rest for 10 minutes, then slice and serve, enjoying the smoky, savory flavors of Pitmasters Smokeshow and Feathered Feast Rubs.
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