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Grilled Porterhouse Steak with Chillin & Grillin' Grill Seasoning
Prep:
15 minutes
Cook:
10 minutes
Total:
35 minutes
Yield:
6 servings
Want a steak that delivers big flavor with little effort? This Grilled Porterhouse, seasoned with Chillin’ & Grillin’ Grill Seasoning, is a high-quality cut that makes any meal feel special. It’s the kind of dish that gets everyone excited to eat.
The Chillin’ & Grillin’ Grill Seasoning adds a savory, herbaceous kick that pairs perfectly with the tender, juicy Porterhouse. You’ll get that classic grilled taste in every bite, with the seasoning enhancing the steak’s natural flavor. It’s a simple way to make a great meal even better.
Grill it up for a weekend barbecue in your backyard to share with friends, or make it the star of a laid-back Father’s Day dinner at home. This Porterhouse cooks up fast and delivers a satisfying meal wherever you fire up the grill. It’s a go-to recipe for any meat lover looking to keep things tasty and easy.
Ingredients
Instructions
- Preheat your grill to high heat at 450-500°F (230-260°C) and ensure the grates are clean and lightly oiled
- Pat the Porterhouse steak dry with paper towels, then generously season both sides with Chillin’ & Grillin’ Grill Seasoning, pressing it into the meat
- Place the seasoned steak on the hot grill and cook for 4-5 minutes per side for medium-rare, adjusting based on your desired doneness (Rare: 120-125°F/49-52°C, Medium-Rare: 130-135°F/54-57°C, Medium: 140-145°F/60-63°C, Medium-Well: 150-155°F/66-68°C, Well-Done: 160°F/71°C and above)
- Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute
- Slice against the grain and serve immediately, enjoying the rich, savory flavors of the Chillin’ & Grillin’ Grill Seasoning.
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