Grilled Porterhouse Steak with Chillin & Grillin' Grill Seasoning

Experience the perfect balance of flavor and simplicity with this grilled Porterhouse steak recipe. Seasoned generously with Chillin' & Grillin' Grill Seasoning, this steak is sure to impress with its rich, savory taste and juicy texture. Whether you're hosting a backyard barbecue or enjoying a quiet dinner at home, this recipe is a surefire way to elevate your grilling game.

Ingredients:

• Porterhouse steak (1.5 to 2 inches thick)
• Chillin' & Grillin' Grill Seasoning

Instructions:

1. Preheat the Grill:

   • Start by preheating your grill to high heat, aiming for around 450-500°F (230-260°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

2. Season the Steak:

   • Pat the Porterhouse steak dry with paper towels to remove any excess moisture.
   • Generously season both sides of the steak with Chillin' & Grillin' Grill Seasoning, pressing the seasoning into the meat to ensure it adheres well.

3. Grill the Steak:

   • Place the seasoned Porterhouse steak on the hot grill.
   • Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the cooking time based on your desired level of doneness:
     • Rare: 120-125°F (49-52°C)
     • Medium-Rare: 130-135°F (54-57°C)
     • Medium: 140-145°F (60-63°C)
     • Medium-Well: 150-155°F (66-68°C)
     • Well-Done: 160°F (71°C) and above

4. Rest and Serve:

   • Once the steak is grilled to your preferred doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
   • Slice the steak against the grain and serve immediately. Enjoy the rich, savory flavors of the Chillin' & Grillin' Grill Seasoning with every bite.

Conclusion:

Grilling a Porterhouse steak seasoned only with Chillin' & Grillin' Grill Seasoning showcases the simplicity and depth of flavor this seasoning brings. The combination of high-quality meat and perfectly balanced seasoning makes this dish a standout choice for any grilling occasion. Try this recipe for a delicious, hassle-free meal that highlights the best of what grilling has to offer.