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Trailblazin' BBQ Crunch Strips: The Bold Chicken Experience
Prep:
15 minutes
Cook:
23 minutes
Total:
38
Yield:
4 servings
Craving crispy, bold chicken strips with serious flavor? Trailblazin' BBQ Crunch Strips bring the heat. These juicy strips are seasoned with a spicy-sweet Southwestern rub, coated in a crunchy cornflake breading, and finished with a drizzle of Trailblazin' Tang—our tangy Carolina Mustard BBQ Sauce.
Perfect for weeknight dinners, game-day spreads, or party appetizers, these strips are a guaranteed crowd-pleaser. Pair them with coleslaw, fries, or a crisp green salad to round out the meal. Every bite delivers a bold mix of crunch, spice, and sweet BBQ tang that’s hard to beat.
This easy-to-make recipe strikes the perfect balance of savory, spicy, and sweet. Whether you're hosting guests or just feeding the family, Trailblazin' BBQ Crunch Strips are sure to impress. Try them out and share your creation—we’d love to see how you serve them up.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C)
- Cut the chicken breasts into strips, about 1-inch wide
- In a shallow dish, combine the Wildfire - Sweet, Bold, & Spicy Rub, Fiesta Frenzy - Southwestern Rub, and Flyin' High - Seasoned Salt, then add the crushed corn flakes and mix until evenly distributed
- Drizzle avocado oil over the chicken strips, ensuring they are lightly coated, then dredge each strip in the seasoning-cornflake mixture, pressing lightly to ensure it sticks
- Lightly grease a baking sheet with avocado oil or line it with parchment paper
- Arrange the coated chicken strips in a single layer on the prepared baking sheet and bake for 20-25 minutes, or until fully cooked and golden brown (internal temperature should reach 165°F)
- Remove the chicken strips from the oven, let them rest for a couple of minutes, then drizzle with Trailblazin' Tang - Carolina Mustard BBQ Sauce or serve it on the side
- Serve the chicken strips hot
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