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Ultimate Wing Feast: Four Flavors, One Grill
Prep:
20 minutes
Cook:
35 minutes
Total:
55 minutes
Yield:
8 servings
Craving a wing feast that covers all your flavor cravings? This Ultimate Wing Feast delivers with two grilled wing varieties—Hunter's Reserve Grilling Rub for bold, aromatic notes and Pitmasters Smokeshow - Smoky & Sweet BBQ Rub for a smoky-sweet kick—then finishes half of each with a tangy lemon garlic sauce or classic BBQ sauce. You’ll get four distinct flavors in one delicious spread, all cooked together on the grill.
The Hunter's Reserve wings bring a savory, herbaceous punch, paired perfectly with a zesty lemon garlic sauce that adds a bright, tangy finish, while the Pitmasters Smokeshow wings offer a smoky-sweet BBQ profile, enhanced by a rich, sticky BBQ sauce. Each bite is crispy, juicy, and packed with layers of flavor that complement the tender grilled wings. It’s a feast that balances bold seasonings with mouthwatering sauces for the best of both worlds.
Grill these wings for a game-day party in your backyard where everyone can dig into the variety, or serve them at a casual family cookout to impress with your wing game. This recipe is easy to pull off but delivers big on taste, making it a crowd-pleaser for any gathering. It’s the ultimate way to satisfy wing lovers with a mix of flavors that’ll keep them coming back for more.
Ingredients
Instructions
- For the Lemon Garlic Sauce, melt 1/4 cup butter in a small saucepan over medium heat, add 4 cloves minced garlic and sauté for 1-2 minutes, then stir in 1/4 cup lemon juice, 1 tablespoon lemon zest, and 1/4 cup chicken broth, simmering for 3-4 minutes, before adding 1 tablespoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, and simmering for another 2-3 minutes until slightly thickened
- For the BBQ Sauce, combine 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a medium saucepan, simmering over medium heat for 10-15 minutes until thickened
- Preheat your grill to medium-high heat at 375-400°F (190-204°C)
- In a large bowl, toss 2 pounds of chicken wings with 2 tablespoons olive oil, then sprinkle with 3 tablespoons Hunter's Reserve Grilling Rub, ensuring an even coating
- In another large bowl, toss the other 2 pounds of chicken wings with 2 tablespoons olive oil, then sprinkle with 3 tablespoons Pitmasters Smokeshow - Smoky & Sweet BBQ Rub, ensuring an even coating
- Place all 4 pounds of wings on the grill at once (if your grill can hold them) and cook for 20-25 minutes, turning occasionally, until crispy and the internal temperature reaches 165°F (74°C)
- Remove all wings from the grill and set aside
- Toss half of the Hunter's Reserve wings in the Lemon Garlic Sauce (or brush it on), then place them back on the grill for 2-3 minutes per side to caramelize
- Toss half of the Pitmasters Smokeshow wings in the BBQ Sauce (or brush it on), then place them back on the grill for 2-3 minutes per side to caramelize
- Remove all Hunter's Reserve wings from the grill, place on a serving platter, drizzle any remaining Lemon Garlic Sauce over the sauced wings, and garnish with 1 tablespoon chopped parsley if desired
- Remove all Pitmasters Smokeshow wings from the grill, place on a serving platter, and drizzle any remaining BBQ Sauce over the sauced wings, enjoying the bold, tangy, smoky, and sweet flavors.
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