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Ultimate Wing Feast: Four Flavors, One Grill

Ultimate Wing Feast: Four Flavors, One Grill

Today, we're creating an unforgettable wing feast by grilling two different seasoned wings and finishing half of each batch with a delicious sauce. This will give us four distinct flavors to enjoy. Here's how to make Hunter's Reserve Grilling Rub Wings with Lemon Garlic Sauce and Pitmasters Smokeshow - Smoky & Sweet BBQ Rub Wings with BBQ Sauce.

Hunter's Reserve Grilling Rub Wings with Lemon Garlic Sauce

Seasoning Description: Experience the perfect touch of flavor and aroma with Hunter's Reserve Grilling Rub! This delicious blend of spices will give your grilling and smoking dishes an amazing taste, perfect for burgers, pork chops, steak, venison, and more! Get the bold flavor you deserve!

Ingredients:

  • 2 pounds of chicken wings
  • 2 tablespoons of olive oil
  • 3 tablespoons of Hunter's Reserve Grilling Rub

Instructions:

  1. Prepare the Wings:

    • Preheat your grill to medium-high heat.
    • In a large bowl, toss the chicken wings with olive oil until well coated.
    • Sprinkle the Hunter's Reserve Grilling Rub over the wings, ensuring an even coating.
  2. Grill the Wings:

    • Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until the wings are crispy and fully cooked.
    • Remove the wings from the grill and set aside.

Lemon Garlic Sauce

Ingredients:

  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Prepare the Sauce:

    • In a small saucepan, melt the butter over medium heat.
    • Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
  2. Add Lemon and Broth:

    • Stir in the lemon juice, lemon zest, and chicken broth.
    • Bring the mixture to a simmer and let it cook for about 3-4 minutes to let the flavors meld.
  3. Sweeten and Season:

    • Add the honey, salt, and black pepper.
    • Continue to simmer for another 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
  4. Apply the Sauce:

    • Remove the sauce from heat and let it cool slightly.
    • Toss half of the grilled wings in the lemon garlic sauce until well coated, or brush the sauce onto the wings as a finishing touch.
    • Place the sauced wings back on the grill for an additional 2-3 minutes per side to caramelize the sauce slightly.
  5. Serve:

    • Remove all wings from the grill and place them on a serving platter.
    • Drizzle any remaining lemon garlic sauce over the sauced wings.
    • Garnish with chopped fresh parsley if desired.
    • Enjoy the combination of bold, aromatic, and tangy flavors!

Pitmasters Smokeshow - Smoky & Sweet BBQ Rub Wings with BBQ Sauce

Seasoning Description: Experience the best of smoky and sweet BBQ with Pitmasters Smokeshow - Smoky & Sweet BBQ Rub! Our perfect blend of unique herbs and spices will bring out the best in your grilling and smoking. Revel in the amazing aromas and flavors on brisket, pork, salmon, turkey, chicken, and more! Try Pitmasters Smokeshow - Smoky & Sweet BBQ Rub for the ultimate BBQ experience!

Ingredients:

  • 2 pounds of chicken wings
  • 2 tablespoons of olive oil
  • 3 tablespoons of Pitmasters Smokeshow - Smoky & Sweet BBQ Rub

Instructions:

  1. Prepare the Wings:

    • Preheat your grill to medium-high heat.
    • In a large bowl, toss the chicken wings with olive oil until well coated.
    • Sprinkle the Pitmasters Smokeshow - Smoky & Sweet BBQ Rub over the wings, ensuring an even coating.
  2. Grill the Wings:

    • Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until the wings are crispy and fully cooked.
    • Remove the wings from the grill and set aside.

BBQ Sauce

Ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Prepare the Sauce:

    • In a medium saucepan, combine all the ingredients.
    • Bring to a simmer over medium heat, stirring occasionally.
    • Reduce the heat to low and let it simmer for 10-15 minutes, until the sauce thickens slightly.
  2. Apply the Sauce:

    • Remove the sauce from heat and let it cool slightly.
    • Toss half of the grilled wings in the BBQ sauce until well coated, or brush the sauce onto the wings as a finishing touch.
    • Place the sauced wings back on the grill for an additional 2-3 minutes per side to caramelize the sauce slightly.
  3. Serve:

    • Remove all wings from the grill and place them on a serving platter.
    • Drizzle any remaining BBQ sauce over the sauced wings.
    • Enjoy the smoky, sweet BBQ flavor!

By grilling wings with both Hunter's Reserve Grilling Rub and Pitmasters Smokeshow - Smoky & Sweet BBQ Rub, and then finishing half of each batch with a delicious sauce, you’ll have four amazing flavors to enjoy: bold and aromatic, tangy lemon garlic, smoky and sweet BBQ, and perfectly seasoned. Enjoy your Ultimate Wing Feast!

 

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Comments

Glenn Holder - June 14, 2024

Looks great, will be trying this soon

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