Ingredients: For the Flounder: 4 flounder fillets (about 6 ounces each) 2 tablespoons Fish On Fish & Seafood Rub 2 tablespoons olive oil Salt and pepper to taste Lemon wedges for serving For the Citrus Herb Butter Sauce: 4 tablespoons...
Ingredients: For the Swordfish Bake: 4 swordfish steaks 2 tablespoons Fish On Fish & Seafood Rub Salt and pepper to taste 2 tablespoons olive oil 1 lemon, thinly sliced 1 red onion, thinly sliced 2 cloves garlic, minced 1 cup...
Ingredients: 4 pink salmon fillets 1 bunch of broccoli, florets separated 2 tablespoons olive oil 2 tablespoons Fish On Fish & Seafood Rub Salt and pepper to taste Lemon wedges for serving Instructions: Preheat the Oven: Preheat your oven to...
