Cast Iron Baked Salmon with Roasted Broccoli

Ingredients:

• 4 pink salmon fillets
• 1 bunch of broccoli, florets separated
• 2 tablespoons olive oil
• 2 tablespoons Fish On Fish & Seafood Rub
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Pink Salmon:

   • Pat the pink salmon fillets dry with paper towels.
   • Place the pink salmon fillets in a cast-iron skillet.

3. Coat with Olive Oil:

   • Drizzle olive oil over the pink salmon fillets, ensuring they are well-coated.

4. Season the Pink Salmon:

   • Sprinkle the Fish On Fish & Seafood Rub evenly over each pink salmon fillet, ensuring the rub adheres to the oiled surface.

5. Prepare the Broccoli:

   • In a large bowl, toss the broccoli florets with olive oil, salt, and pepper.

6. Arrange in the Cast Iron Pan:

   • Place the seasoned pink salmon fillets in the cast iron pan, and arrange the seasoned broccoli around them.

7. Bake in the Oven:

   • Place the cast iron pan in the preheated oven and bake for 15-20 minutes or until the pink salmon is cooked through and flakes easily with a fork.

8. Broil for Crispy Texture (Optional):

   • If you prefer a slightly crispy texture on top, you can switch the oven to broil for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.

9. Serve:

   • Carefully remove the cast iron pan from the oven.
   • Plate the pink salmon fillets alongside the roasted broccoli.

10. Garnish and Enjoy:

• Squeeze fresh lemon wedges over the pink salmon just before serving to add a burst of citrusy flavor.
• Garnish with additional Fish On Fish & Seafood Rub if desired.