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Hunter's Reserve Crispy Drumstick Chicken
Ingredients:
- 8 chicken drumsticks
- 1 cup all-purpose flour
- 3 tablespoons Hunter's Reserve Grilling Rub
- Enough butter-flavored Crisco to generously coat the bottom of your pan
- Salt and pepper, to taste
- Fresh rosemary sprigs for garnish
Instructions:
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Prepare the Drumsticks:
- Pat the drumsticks dry with paper towels. This step is crucial for achieving crispy skin.
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Air Drying:
- Place the dried drumsticks on a wire rack and let them air dry at room temperature for about 15-20 minutes. This helps to remove excess moisture from the skin, contributing to a crispier texture.
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Seasoned Flour Coating:
- In a mixing bowl, combine the all-purpose flour and Hunter's Reserve Grilling Rub. Mix well to ensure an even distribution of the seasoning.
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Coat the Drumsticks:
- Dredge each drumstick in the seasoned flour mixture, ensuring an even coating on all sides. Shake off any excess flour.
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Preheat the Large Cast Iron Pan:
- Place your larger cast iron pan on medium-high heat and add enough butter-flavored Crisco to generously coat the bottom of the pan.
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Cook the Drumsticks:
- Carefully place the seasoned and floured drumsticks in the hot cast iron pan. Allow them to cook for about 10-12 minutes, turning occasionally, until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
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Rest Before Serving:
- Remove the drumsticks from the pan and let them rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.
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Garnish:
- Garnish the crispy drumsticks with fresh rosemary sprigs. You can place a sprig on top of each drumstick for a visually appealing and aromatic touch.
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Serve:
- Plate the drumsticks and serve them hot. Pair them with your favorite sides like mashed potatoes, coleslaw, or a simple green salad.
Enjoy your flavorful and crispy Hunter's Reserve Drumstick Chicken! Adjust the cooking times based on the size of the drumsticks and your stove's heat intensity.
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