Hunter's Reserve Crispy Drumstick Chicken

Ingredients:

• 8 chicken drumsticks
• 1 cup all-purpose flour
• 3 tablespoons Hunter's Reserve Grilling Rub
• Enough butter-flavored Crisco to generously coat the bottom of your pan
• Salt and pepper, to taste
• Fresh rosemary sprigs for garnish

Instructions:

1. Prepare the Drumsticks:

   • Pat the drumsticks dry with paper towels. This step is crucial for achieving crispy skin.

2. Air Drying:

   • Place the dried drumsticks on a wire rack and let them air dry at room temperature for about 15-20 minutes. This helps to remove excess moisture from the skin, contributing to a crispier texture.

3. Seasoned Flour Coating:

   • In a mixing bowl, combine the all-purpose flour and Hunter's Reserve Grilling Rub. Mix well to ensure an even distribution of the seasoning.

4. Coat the Drumsticks:

   • Dredge each drumstick in the seasoned flour mixture, ensuring an even coating on all sides. Shake off any excess flour.

5. Preheat the Large Cast Iron Pan:

   • Place your larger cast iron pan on medium-high heat and add enough butter-flavored Crisco to generously coat the bottom of the pan.

6. Cook the Drumsticks:

   • Carefully place the seasoned and floured drumsticks in the hot cast iron pan. Allow them to cook for about 10-12 minutes, turning occasionally, until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).

7. Rest Before Serving:

   • Remove the drumsticks from the pan and let them rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.

8. Garnish:

   • Garnish the crispy drumsticks with fresh rosemary sprigs. You can place a sprig on top of each drumstick for a visually appealing and aromatic touch.

9. Serve:

   • Plate the drumsticks and serve them hot. Pair them with your favorite sides like mashed potatoes, coleslaw, or a simple green salad.

Enjoy your flavorful and crispy Hunter's Reserve Drumstick Chicken! Adjust the cooking times based on the size of the drumsticks and your stove's heat intensity.