Iron Seared Burger Combo

Burger Ingredients:

• Ground beef (80% lean, 20% fat)
• Salt and pepper
• Pitmasters Smokeshow - Smoky & Sweet BBQ Rub
• Hamburger buns
• Cheese slices (optional)
• Fresh lettuce, tomato, red onion, and pickles for toppings
• Condiments of your choice (mayo, ketchup, mustard)

Burger Sauce Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Dash of Up In Smoke

Air-Fried French Fries:

• Bagged frozen French fries

Instructions:

Burger Preparation:

1. Form Patties:

   • Shape the ground beef into patties without overhandling the meat.

2. Create a Well:

   • Using your thumb, make a shallow well in the center of each patty.

3. Season with Pitmasters Smokeshow:

   • Season both sides of each patty with Pitmasters Smokeshow - Smoky & Sweet BBQ Rub, ensuring an even coating.

4. Season with Salt and Pepper:

   • Sprinkle a little additional salt and pepper on the patties to enhance the overall seasoning.

5. Preheat the Grill or Cast Iron Pan:

   • Preheat your grill or cast iron pan to medium-high heat.

6. Cook on One Side:

   • Place the patties on the hot grill or pan, with the well facing up.
   • Cook for about 3-4 minutes on the first side without pressing down on the burgers.

7. Flip and Continue Cooking:

   • Flip the burgers and continue cooking on the other side for an additional 3-4 minutes.

8. Check Internal Temperature:

   • Use a meat thermometer to check the internal temperature of the burgers. For medium doneness, aim for an internal temperature of 160°F (71°C).

9. Optional: Add Cheese:

   • If desired, add a slice of cheese to each patty during the last minute of cooking and cover with a lid to melt.

10. Rest the Patties:

    • Allow the cooked patties to rest for a couple of minutes.

11. Assemble the Burgers:

    • Toast the hamburger buns lightly.
    • Place the patties on the buns and add fresh lettuce, tomato slices, red onion, pickles, and your favorite condiments.

Air-Fried French Fries:

1. Preheat the Air Fryer:

   • Preheat your air fryer according to the instructions on the bag.

2. Cook the French Fries:

   • Place the frozen French fries in the air fryer basket, ensuring they are spread out evenly.

3. Cook According to Package Instructions:

   • Cook the fries in the air fryer according to the recommended time and temperature on the package. Be sure to shake or toss them halfway through for even cooking.

4. Serve:

   • Once the fries are golden and crispy, serve them alongside your Smoky & Sweet BBQ Juicy Burgers.

5. Enjoy:

   • Dip the fries in your favorite condiments and enjoy your delicious and convenient meal!

Whether you're enjoying this meal solo or sharing it with loved ones, the Iron Seared Burger Combo is more than just a dish; it's a culinary experience that elevates the art of homemade burgers to new heights. Embrace the satisfaction of crafting a gourmet meal in the comfort of your own kitchen, and revel in the joy of savoring each mouthwatering bite. Cheers to the irresistible allure of a perfectly seared burger and the simple pleasures of a well-executed combo!