Feathered Feast Turkey Noodle Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups turkey or chicken broth
• 2 cups water (adjust as needed for desired consistency)
• 2 cups cooked turkey, shredded (leftovers work perfect) 
• 2 cups egg noodles
• 1 to 2 teaspoons Feathered Feast seasoning (adjust to taste)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

2. Add minced garlic, dried thyme, dried rosemary, and 1 to 2 teaspoons of Feathered Feast seasoning to the pot. Sauté for an additional 1-2 minutes until fragrant.

3. Pour in the 4 cups of turkey or chicken broth and 2 cups of water. Bring the mixture to a simmer. Adjust the amount of water as needed for your desired soup consistency.

4. Add the shredded turkey to the pot and stir to combine. Let it simmer for another 5-7 minutes until the turkey is heated through.

5. Add the egg noodles directly to the pot. Let them cook in the simmering soup for about 8-10 minutes or until the noodles are tender.

6. Season the soup with additional Feathered Feast seasoning, salt, and pepper to taste. Adjust the seasoning as needed.

7. Ladle the Feathered Feast Turkey Noodle Soup into bowls and garnish with fresh parsley.

8. Serve hot and enjoy your flavorful turkey noodle soup with the adjusted seasoning, cooked noodles directly in the pot, and additional water for a delicious and satisfying meal!

Indulge in the delightful warmth and flavors of your Feathered Feast Turkey Noodle Soup. As you sip and savor, let the comforting blend of seasoned broth, tender turkey, and perfectly cooked noodles bring a smile to your face. Enjoy every spoonful, and relish the satisfaction of a homemade meal that warms both body and soul. Cheers to a delicious dining experience!