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Ribeye Steak with Chillin' & Grillin' and Sautéed Asparagus
Ingredients:
- 1 boneless ribeye steak (about 1 inch thick)
- 2 tablespoons of Chillin' & Grillin' - Grill Seasoning
- 2 tablespoons of unsalted butter
- Fresh rosemary sprigs
- Salt and black pepper to taste
- Olive oil for searing
- 1 bunch of fresh asparagus spears, woody ends trimmed.
Instructions:
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Take the ribeye steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
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While the steak is resting, preheat your cast iron pan over medium-high heat. You want it to be hot to achieve a good sear.
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Season both sides of the ribeye steak with Chillin' & Grillin' - Grill Seasoning and a pinch of salt and black pepper if desired.
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Add a drizzle of olive oil to the hot cast iron pan. Carefully place the seasoned steak in the pan.
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Sear the steak for about 3-4 minutes on each side for medium-rare (internal temperature 130°F or 54°C) or 2-3 minutes on each side for rare (internal temperature 120°F or 49°C), adjusting the time to your desired level of doneness. Use a meat thermometer to check the internal temperature.
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In the last minute of cooking, add the butter and a few fresh rosemary sprigs to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted butter and herbs.
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While the steak is resting on a cutting board, prepare the asparagus. In the same pan, add the trimmed asparagus spears and sauté them for about 4-5 minutes, stirring occasionally until they become tender and slightly charred.
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Slice the ribeye steak against the grain, garnish with the remaining fresh rosemary, and drizzle the pan juices and butter over the top.
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Serve your pan-seared ribeye steak and sautéed asparagus with your favorite side dishes and enjoy your complete meal!
Indulge in a sumptuous meal as you relish every bite of this perfectly cooked pan-seared ribeye steak, accompanied by tender asparagus, all enhanced by the delightful flavors of Chillin' & Grillin' - Grill Seasoning. Your taste buds are in for a treat that's nothing short of exquisite.
*The recipe serves approximately 1 to 2 people.
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