Find A Store Near You
Feathered Feast Turkey Dinner
Rosemary-Infused Feathered Feast Butter
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons Feathered Feast seasoning
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper (optional, for a little kick)
- 2-3 tablespoons fresh rosemary leaves, finely chopped
- 1-2 tablespoons fresh thyme leaves, finely chopped
Instructions:
- In a mixing bowl, combine the softened butter, Feathered Feast seasoning, salt, sugar, and ground black pepper (if using). Ensure the butter is at room temperature for easy mixing.
- Add the finely chopped fresh rosemary leaves and thyme to the mixture. Blend everything thoroughly to evenly incorporate the herbs into the butter.
- Taste the butter and adjust the seasoning and salt as necessary, considering the added rosemary and thyme flavors.
- Roll the seasoned butter into a log shape or your preferred form, then wrap it in parchment paper or plastic wrap to seal. You can also use silicone molds for decorative butter shapes if desired.
- Place the rosemary-infused butter in the refrigerator for at least 1 hour or until firm.
The Juiciest Roast Turkey Recipe:
Ingredients:
- 1 whole turkey (size of your choice)
- Rosemary-Infused Feathered Feast Turkey Butter (prepared as per the instructions above)
- Salt and pepper (for seasoning the turkey)
- Additional fresh sage and thyme sprigs (optional, for garnish)
- Turkey roasting pan with a rack
Instructions:
Preparation:
- Thaw the Turkey: Ensure the turkey is fully thawed, following the package instructions for thawing times.
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Remove Giblets: Take out the giblets and neck from the turkey's cavity if included. Save them for making gravy if desired.
- Rinse and Pat Dry: Rinse the turkey inside and out with cold water. Pat it dry with paper towels.
- Season the Turkey: Season the turkey inside and out with salt and pepper. Optionally, sprinkle a little Feathered Feast seasoning on the outside for added flavor.
- Apply the Rosemary-Infused Turkey Butter: Carefully loosen the turkey's skin, especially around the breast area. Slide pats of the Rosemary-Infused Feathered Feast Turkey Butter under the skin and spread it evenly to keep the meat moist and flavorful.
- Truss the Turkey (Optional): Tie the turkey's legs together with kitchen twine for even cooking and secure stuffing if used.
Cooking:
- Place the Turkey in the Roasting Pan: Set the turkey on a rack inside a roasting pan. Insert a meat thermometer into the thickest part of the thigh without touching the bone.
- Roast the Turkey: Put the roasting pan in the preheated oven. Calculate approximately 13 minutes of cooking time per pound (0.45 kg) for an unstuffed turkey.
- Baste the Turkey: Every 30 minutes, baste the turkey with pan juices or additional melted Rosemary-Infused Feathered Feast Turkey Butter for moisture and flavor.
- Tent with Foil (If Needed): If the turkey browns too quickly, tent it with aluminum foil. Remove the foil during the last 30 minutes to allow the skin to brown nicely.
- Check Internal Temperature: The turkey is done when the thigh meat reaches an internal temperature of 165°F (74°C), and the stuffing (if used) reaches 165°F as well.
Resting and Serving:
- Rest the Turkey: Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving to allow the juices to redistribute.
- Garnish and Serve: Optionally, garnish the turkey with fresh sage and thyme sprigs for a beautiful presentation. Carve the turkey and serve with your favorite Thanksgiving side dishes and gravy.
By following these steps, you'll create a delicious, juicy turkey with the aromatic touch of rosemary-infused Feathered Feast Turkey Butter.
Leave a comment