Smokehouse Curing & Carving Box

Old-school smokehouse projects in one box. Cure your own bacon, brine a ham, mix up maple sausage, and season smoked roasts like they came out of Grandpa’s shed.

You’ll also get a 5-recipe digital Smokehouse guide with simple, practical brine schedules, bake/smoke directions, and serving ideas for bacon, ham, smoked sausage, and leftover ham meals.

Includes:

• Grandma's Country Bacon – Brine & Seasoning Kit – everything you need to cure and season homemade bacon.
• Grandma's Country Brine Kit – Home Cured Ham – brine mix for turning pork into holiday-worthy ham.
• Log Cabin Maple – Sausage Seasoning Mix – maple-forward sausage mix for links, patties, and breakfast skillets.
• Up In Smoke – Southern Seasoning – smoky Southern flavor for roasts, shoulders, and smoked sides.

Perfect for:

Homesteaders, serious backyard smokers, and hunters who want to do more than just grind and freeze.