Feathered Feast Seasoned Chicken Noodle Soup

Ingredients:

• 2 tablespoons Feathered Feast seasoning
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, finely chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh rosemary for garnish (optional)

Instructions:

1. Sear the Chicken:

   • In a large pot or soup pot, heat the olive oil over medium-high heat.
   • Add the chicken pieces and season with 1 tablespoon of Feathered Feast seasoning. Sear the chicken until it's browned on all sides. Remove the chicken from the pot and set it aside.

2. Sauté the Vegetables:

   • In the same pot, add the chopped onion, sliced carrots, and sliced celery. Sauté the vegetables over medium heat for about 5 minutes, or until they start to soften.
   • Add the minced garlic and sauté for an additional minute.

3. Add Broth and Water:

   • Pour in the chicken broth and water. Stir to combine.

4. Simmer:

   • Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for about 20-25 minutes, or until the vegetables are tender.

5. Cook Noodles:

   • Add the egg noodles to the pot and continue simmering for another 8-10 minutes or until the noodles are cooked and tender.

6. Return Chicken:

   • Return the seared chicken pieces to the pot and let them heat through for a few minutes.

7. Season and Garnish:

   • Season the soup with the remaining 1 tablespoon of Feathered Feast seasoning, and add salt and pepper to taste.
   • Garnish with rosemary if desired.

8. Serve:

   • Ladle the Chicken Noodle Soup into bowls and enjoy!

This comforting and flavorful Feathered Feast seasoned chicken noodle soup is sure to warm your soul and delight your taste buds.

*Recipe serves 4 people