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Turkey Salad - Feathered Feast
Prep:
15 minutes
Cook:
0 minutes (no cook)
Total:
15 minutes
Yield:
3–4 servings servings
Turkey Salad – Feathered Feast is our favorite way to turn leftover turkey into a whole new meal instead of yet another reheat. Shredded turkey gets folded into a creamy dressing and hit with Jinx’em Harvest Blends Feathered Feast, giving it rich flavor and a warm golden color from the blend. Crunchy celery, apples, nuts, and a few dried cranberries make it feel like a full harvest plate in salad form. Pile it on toasted bread, roll it into a wrap, or scoop it with crackers or over greens—either way, it’s an easy, high-flavor way to stretch your bird a few more meals.
Ingredients
Instructions
- Add the chopped or shredded turkey to a medium bowl sprinkle with 2 teaspoons Feathered Feast and toss to coat the meat evenly
- In a separate small bowl whisk together the mayonnaise Greek yogurt mustard lemon juice or vinegar and 1 more teaspoon Feathered Feast to make the dressing taste and add up to 1 extra teaspoon Feathered Feast if you want a bolder flavor
- Add the celery onion apple or grapes dried cranberries and nuts to the turkey bowl and mix lightly
- Pour the dressing over the turkey mixture and stir until everything is evenly coated adjust with salt black pepper or a splash more lemon juice if needed
- Cover and refrigerate for at least 30 minutes to let the flavors meld together
- Serve the turkey salad on bread or croissants in wraps with crackers or over a bed of greens
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