Honey-Lime Chillin & Grillin Oven Chicken

with Roasted Honey Butter Carrots

This easy oven-roasted dinner brings bold outdoor flavor indoors. Sweet honey, bright lime, and Chillin & Grillin seasoning create a perfectly balanced chicken, paired with caramelized honey-butter carrots for a comforting, crave-worthy meal.

What You’ll Make

• Juicy oven-roasted honey-lime chicken

• Caramelized roasted honey butter carrots

• A simple, balanced dinner made entirely in the oven

Ingredients

Honey-Lime Oven Chicken

• 1½–2 lbs chicken thighs or breasts

• 2 tbsp olive oil

• 2 tbsp honey

• Juice and zest of 1–2 limes

• 1–1½ tbsp Chillin & Grillin seasoning from Jinx’em Scents

Roasted Honey Butter Carrots

• 1 lb carrots, peeled (whole or sliced)

• 2 tbsp butter, melted

• 1 tbsp honey

• 1 tbsp olive oil

• ½–1 tsp Chillin & Grillin seasoning

• Black pepper, to taste (optional)

Instructions

Step 1: Preheat Oven

Preheat oven to 425°F. Line two sheet pans with parchment paper or foil.

Step 2: Prepare the Chicken

1. In a bowl, whisk together olive oil, honey, lime juice, lime zest, and Chillin & Grillin seasoning.

2. Coat chicken evenly with the mixture.

3. Place chicken on one prepared sheet pan.

Step 3: Prepare the Carrots

1. In a separate bowl, mix melted butter, honey, olive oil, Chillin & Grillin seasoning, and black pepper.

2. Toss carrots until fully coated.

3. Spread carrots in a single layer on the second sheet pan.

Step 4: Roast

1. Place both pans in the oven.

2. Roast for 22–28 minutes, flipping carrots halfway through.

3. Chicken is done when it reaches 165°F internal temperature.

Step 5: Optional Finish

For extra caramelization, switch oven to broil and broil both pans for 2–3 minutes, watching closely.

To Serve

Plate honey-lime chicken alongside roasted honey butter carrots.
Finish with:

• A light drizzle of honey

• A fresh squeeze of lime

• A small pinch of Chillin & Grillin on the chicken, if desired