Grandma's Country - Brine Kit

Make your next meal a hit with Grandma's Country - Brine Kit. Perfect for smoke-curing meats, this kit includes all the essential herbs & spices to bring out the rich flavors of traditional country-style cooking. Deliciousness awaits!

Directions: Add contents to 2.5 gallons of warm water, stir until dissolved, chill to 40°F. Inject large cuts well, submerge & refrigerate 7 days. Remove & discard brine. Dry in refrigerator for 24 hours. Rub with your favorite Jinx'em Harvest Blends seasoning and smoke to 155°F internal temperature. 

Great as a dry brine and with small cuts, fish, etc. Brine times vary depending on weight. 

Ingredients: salt, brown sugar, spices, .75% nitrite, sodium erythorbate and tripolyphosphate.